Ready to feel the heat this Christmas?
Monday 7 October 2019
Looking for a winter inspired, deliciously frosty Christmas party venue? Or perhaps a venue that brings the heat of South-East Asia to your taste buds with tantalising flavours? Well this Christmas you can have both as East London foodie sensation, Yuu Kitchen, brings their heat to the Icebar…
Yuu Kitchen has launched its latest residency at ICEBAR London in Heddon Street and is inspired by the fun and freshness of flavours from South-East Asia and the Pacific Rim. Step inside the Ice Bar and enjoy cocktails at -5°C served in their famous ice glasses while surrounded by icy sculptures and frozen bar features.
The thrill of the arrival begins at the entrance on Heddon Street, where an atmospheric staircase transports you to the edgy underground scene of a Japanese street, lit only by neon, opening out into a basement bar and restaurant with absolute wow factor – the lounge features a long high-top table seating 10-12 and the main dining area is presided over by a back-lit 25 foot long Asian dragon that will keep your guests talking! With mood lighting and more art in the booths, it provides the perfect backdrop for some of London’s most innovative South-East Asian and Filipino inspired dishes.
To coincide with the newly relaunched ICEBAR, Yuu Kitchen Mayfair represents an opposite theme of heat and ice. The mural is of a Dragon which has strong significance both within Asian culture and the theme of fire, as well as running parallel as an eastern dragon to the ICEBAR's western dragon.
South-East Asian food is at the core of the Yuu Kitchen menu and whilst Japanese flavours feature heavily, the menu also pays homage to Head Chef, Jon de Villa’s heritage, with a Pinoy section giving a nod to Filipino cuisine and some of Jon’s family recipes handed down over the years. Perhaps south-east Asia’s last secret cuisine, Philippine inspired food is mix of Indian, Chinese, Spanish and American influences.
Indulge in favourites such as soft pillow Taiwanese Bao Buns with a range of fillings from Panko Jackfruit to Soft Shell Crab or Pork Belly Braised in 7UP, Japanese sweet and sticky Miso Eggplant, Vegetarian Vietnamese Ssam and Chicken or Baby Octopus Karaage. The innovative dessert menu includes Ice cream Bao in a range of flavours from vibrant purple vegan Ube, to Coconut Bread Cake, Ube Cassava Cake and Avocado and Yuzu Parfait.
Book your Christmas party at ICEBAR & Yuu kitchen by end of October and get a complimentary £100 dining voucher just for you and create an unforgettable event experience for 2019.
T&Cs
• For all Christmas event bookings with deposit paid in Oct
Applies to bookings Monday-Wednesday during Christmas period
• Event deposit is forfeited if event is cancelled after the dinner is used
• No group limit
• Must pre-book
• Subject to availability
• Not available in Dec
• Not in conjunction with any other offer
For more information on this or any other venue enquiries please get in touch with us at hello@venuesearchlondon.com