Hire The Wellington Room, Army & Navy Club (SW1Y 5JN)

The intimate room is beautifully furnished and lends itself perfectly to private dining and business meetings. Alternatively it can also be used as an anteroom to the adjoining Nelson Room. The Executive Chef and his team are passionate about food and only use the highest quality ingredients. Our Club Menus are sourced using British produce wherever possible, from the very best of suppliers. Fish is delivered daily from Brixham in Devon, game comes from the Denham Estate in Suffolk and Aberdeen Angus beef from Millers of Speyside. Fruit and vegetables, brought from Covent Garden, are again sourced as locally as possible. The Army & Navy Club endeavours to use seasonal produce where available and promotes the use of rare breeds from British farms that abide by the highest standards of animal husbandry.