Zapote in Shoreditch, London, is a contemporary Mexican restaurant and bar, led by chef Yahir Gonzalez, featuring open-fire cooking, a ceviche bar, and artisan tequila or mezcal cocktails. Head Chef Yahir Gonzalez draws on his Mexican heritage to create vibrant dishes that balance bold flavours, refined technique, and seasonal British produce.

Open-fire cooking sits at the heart of the kitchen, bringing depth, smokiness, and character to every plate. From fresh seafood aguachiles and handmade tortillas to fire-grilled meats and vegetables, each dish is designed to be expressive, honest, and full of flavour.

The intimate bar and lounge serves creative and bespoke cocktails using a vast array of tequilas and mezcal based cocktails.

The venue can offer up to 95 guests for dining, or up to 150 guests for standing receptions, suitable for corporate events, product launches, and celebratory parties, or for more intimate dining can accommodate up to groups of 30 offering an ever changing seasonal menu focusing on only the best ingredients serving innovate and creative Mexican cooking from award winning chef Yahir Gonzalez.

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