Perched high above the city skyline on the rooftop of the Montcalm Royal London House Hotel, Aviary offers an iconic setting for your Christmas party. Each year the venue transforms into a winter wonderland, complete with festive decorations, twinkling lights, and cozy igloos. This sophisticated bar and restaurant in Finsbury Square that is only a short stroll from Old Street and Moorgate offers contemporary British food and can host up to 350 guests for drinks or 120 seated with an exclusive takeover, including the outdoor terrace thanks to its’ stylish igloos. Totally protected from the elements, decked out with heaters and snug blankets to ensure you’re kept nice and cosy, these Nordic-inspired glass domes are perfect for small groups of up to eight guests. What better way to celebrate Christmas than with the skyline of London as the backdrop? This stunning venue is guaranteed to impress!

Christmas parties at SUSHISAMBA Heron Tower are among the best ways to celebrate the holiday season. There isn't much to do when you book the venue because the breathtaking views of the city skyline all lit up at night, and the chic décor placed throughout the venue provide the glitz and glamour required to transform space. The stunning private room on the mezzanine level of the 39th floor provides an intimate space that can accommodate up to 30 guests at a single long table or 50 guests for drinks and is particularly well suited for parties as it benefits from the buzz of the adjacent cocktail bar. With its double-height ceiling, chic pendant lights, and breathtaking views, the stunning dining room on the 38th floor is perfect for larger gatherings. It can hold 110 people seated or 320 people standing, but if you need even more room—perhaps for a lavish company-wide Christmas party—you can hire the entire venue. Exclusive hire is a great option for parties with up to 400 standing across the 38th & 39th floors connected by a sweeping staircase.

Inspired by this winter's Alps, Somerset House will host The Chalet restaurant once again. The Chalet, by King of pop-ups Jimmy Garcia, embraces the Alps' flavour. After ice skating at Somerset House's Skate, the restaurant offers a seasonal menu of winter favourites and comforting beverages. Located just a few meters from the site's large ice rink, this stunning winter restaurant channels the warmth and charm of alpine hospitality, think flickering candlelight, hearty mountain dishes, and a generous dash of festive spirit. Local cheeses, artisan cured meats, and outstanding local products will all be included in the Chalet's celebration of the finest mountain food with a British touch. It's the ideal location for indulgence before or after skating. Enjoy sizzling raclette at The Chalet restaurant or choose one of their charming private dining rooms with a chalet theme to host your own gathering. Whether you're hosting a small dinner party or a large winter event, your guests will be taken away by their seasonal set menus, delectable canapés, and rich desserts. They have private areas for 18 to 130 people, so they can accommodate any kind of celebration, whether it's social or business-related, modest, or extravagant.

Park Chinois is a lavish high-end Chinese restaurant that is ideal for festive fun and is located on Mayfair's exclusive Berkeley Street. A 1930s Shanghai speakeasy served as the inspiration for Park Chinois' opulent interior design. The Salon Noir is the place to go for the most intimate of dinners. This stunning and romantic setting with a magnificent marble fireplace and a dazzling chandelier seats 9 around a beautiful ebony table. The Salon Rouge is the restaurants second private room which can seat up to 12 guests. Adjacent to Club Chinois, the restaurant's basement lounge that hosts nearly nightly live performances, this area is decked out in festive red and gold hues. For larger groups descend the sweeping red velvet staircase into the opulent world of Club Chinois for experimental dining with cabaret performances for up to 250 guests. This prestigious Mayfair venue offers the perfect setting for your next Christmas party.

A neighbourhood restaurant, shop and events space, Belgravia’s Wild By Tart is run by Jemima Jones and Lucy Carr-Ellison, the women behind popular food brand and catering company Tart London. Housed in a former power station, the industrial yet chic space has three options for hire: the intimate Mezzanine, which seats 15 and overlooks the restaurant and bar; the glass ceilinged Studio which seats 100; or you can hire the entire venue. Each year the team here create an incredible Festive Feasting Menu, designed to be enjoyed with friends and colleagues to celebrate the best of the season’s produce. The 3 course-menu for groups of 9 or more features in-house favourites (such as the Whipped feta, honey, and crunchy chilli oil) alongside seasonal classics made with a twist, and an indulgent Sticky date pudding with black cardamom, and gingerbread ice cream. Keeping with Wild by Tart's ethos, all ingredients are sourced sustainably, and where possible, locally - including directly from founders Lucy Carr-Ellison and Jemima Jones’s family-run farms, Hedgeley and Cannwood.