Dim Sum Library brings a modern approach to traditional Cantonese dining in the heart of Covent Garden. Our chefs prepare dim sum fresh throughout the day, offering guests the chance to enjoy authentic craftsmanship alongside contemporary flavours, seasonal ingredients, and elegant presentation.

A tea led bar anchors the restaurant, serving cocktails built around real tea leaves, offering a refined twist on classic mixology. With its blend of craftsmanship, contemporary flair, and Hong Kong heritage, Dim Sum Library brings a distinctive new energy to Covent Garden’s dining scene.

Guests can watch chefs hand craft signature dishes at the open counter, including our wagyu beef puffs. The menu also features larger plates such as black truffle crispy skin chicken, king crab spring rolls, and indulgent beef fried rice with foie gras.

The venue is ideal for everything from corporate lunches and client entertaining to birthday dinners and cocktail receptions. Flexible seating, attentive service, and a warm, elegant atmosphere make it easy to tailor the space for both intimate celebrations and larger group bookings.

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