Muse marks Tom Aikens' return to experience-led fine dining in an intimate 25-cover converted mews house. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career. Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. Raised in Norfolk with a respect for fresh, seasonal ingredients, Tom works tirelessly to use the finest local and sustainable produce.

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