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New venue alert: Parrillan

Tuesday 28 May 2019

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Parrillan is a terrace bar-meets-grill-restaurant partially covered with a contemporary glass roof. Each table comes with bespoke mini charcoal grills, also known as parrillas , where you can cook your own meal with a little help from Barrafina’s executive chef. 

Parrillan is the final restaurant to arrive at King’s Cross new dining and shopping development, Coal Drops Yard. 

Parrillan is from the team behind Barrafina – London’s Spanish tapas hotspot – but has an entirely different focus allowing you to grill your own meat, seafood and vegetables.

The menu is developed by Barrafina’s Executive Chef, Angel Zapata Martin, following his career working with some of the worlds leading chefs. You’ll be transformed to a Spanish taverna with the Mediterranean inspired terraces filled with olive trees, herbs and traditional Mallorcan fabrics. 

With gorgeous views out over Regent's Canal, this is the perfect venue for a summer's evening.

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